How to Make Appetizing Banana Bread

Delicious, easy and tasty.

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana Bread Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can have Banana Bread using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. Prepare of ripe bananas.
  2. You need of flour.
  3. Prepare of baking powder.
  4. You need of eggs.
  5. Prepare of baking soda.
  6. It's of margarine.
  7. Prepare of sugar.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Banana Bread step by step

  1. Pre heat oven to 400°F.
  2. Shift the flour and combine all the dry ingredients together..
  3. Mash the bananas in a large bowl..
  4. Cream the mash bananas, eggs and sugar in the bowl..
  5. Melt the margarine in a saucepan..
  6. Add the combined dry ingredients to the mixture gradually along with the melted butter..
  7. Beat the mixture until it is smooth..
  8. Pour into five loaf pans, place into the oven and set at 350°F. Bake for 45 minutes or until when tested by placing a toothpick in the middle and it comes out clean..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.