Recipe: Yummy Stacy's Blueberry Banana Bread

Stacy's Blueberry Banana Bread. Stacy's Blueberry Banana Bread Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, stacy's blueberry banana bread. It is one of my favorites.

Stacy's Blueberry Banana Bread is one of the most popular of current trending meals on earth. Stacy's Blueberry Banana Bread This is the BEST banana bread ever! This blueberry banana bread recipe will make sure they don't go to waste! You can have Stacy's Blueberry Banana Bread using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stacy's Blueberry Banana Bread

1. It's of Ingredients.
2. You need of granulated sugar.
3. It's of Butter, softened plus save wrappers.
4. It's of blueberries/blackberries.
5. You need of eggs.
6. You need of bananas.
7. Prepare of buttermilk.
8. It's of vanilla extract.
9. Prepare of all purpose flour.
10. You need of baking soda.
11. Prepare of salt.

This is a just sweet enough twist on the classic banana bread that is packed full of blueberries. It is a perfect breakfast, snack, or dessert, and can even be easily frozen to save for later! This Zesty Lemon Blueberry Banana Bread has a citrusy lemon zest, plump juicy blueberries and bananas. The blueberries are the perfect addition.

Stacy's Blueberry Banana Bread step by step

1. Preheat oven to 350..
2. Mix sugar and butter with mixer till well blended. Add eggs, one at a time till well blended..
3. Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth..
4. Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point).
5. With a spatula, fold in blueberries easy so as not to break them..
6. Take the saved butter wrappers and grease two loaf pans with the butter residue..
7. Pour batter evenly into both pans. Baking times vary. I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries)..
8. Cool in pans for 5 minutes before handling. then loosen sides of loaves from pans and place top side up on wire rack or dinner plate.
9. when completely cooled store in gallon food storage bags. Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months.
10. This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates..

We like this served in thick slices with a big smear of salted butter. Stir banana mixture into flour mixture, and then add blueberries. Stir carefully (the blueberries crush easily). Place an oven rack in the center of the oven. In a medium bowl, whisk together the flour, baking soda.