Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana bread

It's 1 3/4 cup of all purpose flour.
It's 3/4 cup of sugar.
You need 1 tsp of baking powder.
It's 1/4 tsp of baking soda.
Prepare 1/4 tsp of salt.
Prepare 2 large of eggs.
You need 1/2 cup of butter, melted and cooled.
You need 1 tsp of vanilla essences.
It's 3 of bananaa, ripped.
Prepare 1/4 cup of mixed crushed nuts.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana bread instructions

preheat oven to 350.
butter and flour a loaf tin.
in a large bowel combine the flour, salt, baking powder and soda, mixed nuts and sugar and set aside..
in another bowle mash the bananas, and add the eggs, melted butter and vanilla extract.
with a spatula combine the wet and dry ingredients. together but not over mixing or mix too fast. at slow speed to ensure ingredients are mixed together.
place the batter in the prepared tin and bake for about 60mins..
enjoy.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.