Banana Bread. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
Cream the sugar and butter in a large mixing bowl until light and fluffy.
Mix sugar and butter in large bowl.
Stir in eggs until well blended.
You can have Banana Bread using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It's 1/3 cup of butter melted.
- You need 3/4 cup of sugar.
- It's 1/4 cup of brown sugar.
- It's 1 of egg.
- Prepare 1 tsp of vanilla.
- Prepare 1 tsp of cinnamon.
- It's 1 1/2 cup of flour.
- It's 1 tsp of baking soda.
- Prepare 1/2 tsp of ginger.
- You need 1/2 tsp of salt.
- It's 3 of bananas.
Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana Bread step by step
- Add dry ingredients and blend well.
- Then add wet ingredients and stir well.
- Then mash bananas in.
- Bake at 350°F or 175 C for 45-60 mins.
Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
