Recipe: Appetizing Banana Bread

Delicious, easy and tasty.

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Banana Bread Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. It's 1 cup of banana.
  2. Prepare 1/2 cup of yogurt.
  3. You need 1 tsp of baking soda.
  4. Prepare 3/4 cup of brown sugar.
  5. Prepare 1/4 cup of cooking oil.
  6. It's 1 tsp of vanillia.
  7. It's 1 of egg.
  8. Prepare 1 cup of flour.
  9. You need 1/2 cup of whole wheat flour.
  10. You need 1 tsp of baking powder.
  11. You need 1/4 tsp of salt.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. Stir in the sugar, beaten egg, and vanilla extract.

Banana Bread instructions

  1. preheat oven to 325°F.
  2. mix banana yogurt and baking soda.
  3. in separate bowl mix brown sugar, egg, and vanilla.
  4. in a larger bowl mix remaining ingredients.
  5. mix banana mixture with egg mixture.
  6. then mix wet into the dry, in the big bowl.
  7. pour mixture into greased loaf pan.
  8. bake for 50 - 60 mins.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.