Banana Bread. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. In a large bowl, combine flour, baking soda and salt.
Stir banana mixture into flour mixture; stir just to moisten.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
You can have Banana Bread using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Bread
- It's 2 of Bananas.
- It's 1 cup of Sugar.
- Prepare 1/2 cup of Margarine.
- It's 2 of Eggs.
- It's 1 1/4 cup of Flour.
- You need 1/2 tsp of Salt.
- It's 1 tsp of Baking soda.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.
Banana Bread instructions
- Pre heat oven to 350°.
- Cream sugar and butter..
- Then add eggs and bananas, mixing well..
- Stir in flour, salt and baking soda. Blend thoroughly..
- Pour into greased and floured baking pan..
- Bake at 350° for 1 hour..
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.
