Recipe: Appetizing Banana Bread

Delicious, easy and tasty.

Banana Bread. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

Banana Bread This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can have Banana Bread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. Prepare 1/2 cup of Butter/Apple sauce or Coconut oil.
  2. You need 3/4 cup of Granulated sugar.
  3. It's 1/2 tsp of Vanilla.
  4. It's 1 of Egg.
  5. Prepare 1/4 cup of Sour cream.
  6. Prepare 1 1/4 cup of All-purpose flour.
  7. It's 1 tsp of Baking powder.
  8. It's 1/2 tsp of Baking soda.
  9. You need 1/4 tsp of Salt.
  10. It's 1/2 cup of Milk.
  11. You need 1 cup of Nuts (Optional).
  12. You need 2 of Bananas.

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana Bread instructions

  1. Preheat oven to 325°F.
  2. Cream together the butter, vanilla and sugar until creamy..
  3. Add egg and mix until fluffy, then add sour cream..
  4. In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well..
  5. Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air..
  6. Bake for 55 - 70 minutes. depending on your oven..

Put them to use with some classic banana bread recipes. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!