How to Make Perfect Banana Wheat Bran Loaf

Delicious, easy and tasty.

Banana Wheat Bran Loaf. In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside. In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel. Fold into dry ingredients just until moistened.

Banana Wheat Bran Loaf Add flour mixture; beat until well-combined. Mix in KELLOGG'S RAISIN BRAN cereal and walnuts. This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.. You can have Banana Wheat Bran Loaf using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Wheat Bran Loaf

  1. It's 4 cups of flour.
  2. Prepare 4 teaspoons of baking powder.
  3. It's Pinch of salt.
  4. You need 2 cups of wheat bran.
  5. It's 3 of ripe bananas - mashed.
  6. Prepare 350 g of margarine.
  7. You need 1 cup of sugar.
  8. You need 6 of large eggs.
  9. You need 1 teaspoon of vanilla essence.
  10. Prepare 500 ml of milk.

Whole Wheat Banana Nut Bread Whole Wheat Banana Nut Bread. Grease and line your loaf tin with baking paper. Put sugar, salt and wheat bran in bowl. Combine dry ingredients and add egg, water, milk and banana.

Banana Wheat Bran Loaf step by step

  1. Preheat oven to 180°C Grease a loaf tin and dust with flour. In a bowl, mix together margarine and sugar with the hand mixer, beat well until light and creamy..
  2. Add eggs one at a time. Add vanilla essence and the banana mash and mix well. In another bowl, mix together the flour, baking powder, salt and wheat bran. Pour into the egg mixture and combine well to a soft batter. If it's too hard, pour a little bit of milk at a time..
  3. Pour the batter into the prepared tin (3/4 full). Bake for 30 to 35 minutes until well risen and golden brown..

Spoon into a greased loaf tin. Bake the batter in mini loaf pans! You can easily freeze the extra loaves of banana bread for a later time. In a bowl, combine flour, oat bran, salt, baking powder, baking soda, and cinnamon. In a mixer bowl, combine brown sugar and apple sauce and beat on low speed until blended and mostly dissolved.