Banana Oat Loaf Cake. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Instant oats come in canisters right next to the regular old-fashioned oats at the grocery store.
Light & fluffy sweet banana bread cake is the best combination with coffee to have at evening snack time.
Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions.
Find more cake recipes at BBC Good Food.
You can cook Banana Oat Loaf Cake using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana Oat Loaf Cake
- You need 1 cup of whole wheat flour.
- It's 1/2 cup of cooking oats (Quaker oats) + a spoonful for topping.
- You need 1/4 cup of self raising flour.
- It's 1/2 cup of brown sugar.
- Prepare 3-4 of medium sized ripe bananas (I prefer full ripe ones).
- You need 1/2 cup of milk.
- It's 1/4 cup of cooking oil (coconut, rice bran, canola).
- Prepare 2 tsp of vanilla extract.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of baking soda (if making muffins, add a pinch extra).
- You need 1 pinch of salt.
- Prepare 1/2 tsp of ground cinnamon.
- You need 1 tbsp of apple cider vinegar.
- Prepare Handful of chopped nuts or chocolate chips or chopped sultanas (optional).
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Cream butter, gradually add sugar. milk and mashed banana begin and end with flour . Banana Oat Mug Cake. back to all recipes. Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula.
Banana Oat Loaf Cake instructions
- Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used)..
- In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed..
- In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt..
- Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this..
- Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check)..
Put the oil and sugar into a mixing bowl Leave the cake to cool in the tin for an hour before transferring to a wire rack. Sieve the icing sugar over the top of the cake. These Banana Oat Pancakes are whipped up in a blender in no time at all. You won't believe how good they taste! Deliciously soft and moist homemade carrot cake banana bread, perfect for breakfast or a healthy dessert!
