Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. You can cook Chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate banana bread

You need of A. Dry ingredients.
Prepare 175 grams of (1 and 1/4 cup) plain flour - sifted.
You need 40 grams (1/2 cup) of cocoa powder -sifted.
It's 1 teaspoon of baking soda.
It's 1 of and 1/2 teaspoons baking powder.
You need 60 grams (1/2 cup) of brown sugar.
It's 40 grams (1/4 cup) of caster sugar.
It's 1/2 teaspoon of ground cinnamon.
It's of B. Wet ingredients.
It's 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
You need 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
You need 1 teaspoon of vanilla extract.
You need 2 of large eggs - at room temperature.
It's 60 ml (1/4 cup) of milk - at room temperature.
Prepare of Other.
You need 75 grams (1/2 cup) of chocolate chips.

Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.

Chocolate banana bread instructions

Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..

A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.