Recipe: Tasty Mom's Banana Bread

Delicious, easy and tasty.

Mom's Banana Bread. My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time--at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread Banana bread is so classic, it's great to bake all year round. I've been using the same recipe as my mom. Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. You can have Mom's Banana Bread using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mom's Banana Bread

  1. Prepare of Cream Together:.
  2. It's 4 oz of butter.
  3. Prepare 8 oz of sugar.
  4. It's 2 of eggs.
  5. It's of Fruit Mixture:.
  6. You need 1/2 tsp of salt.
  7. You need 1 tsp of soda.
  8. You need 3 of bananas, browned.
  9. It's of Wet:.
  10. It's 1 tsp of vanilla.
  11. It's 1/4 c of sour cream.
  12. You need of Dry:.
  13. Prepare 11 oz of flour.
  14. It's of Optional:.
  15. It's 1/2 cup of chopped walnuts.

Everyone has their go-to Banana Bread recipe and this is most definitely mine. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.

Mom's Banana Bread step by step

  1. Set oven to 350 F..
  2. Measure all ingresients.
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!.
  4. Add soda to the bananas separately. Then, add this into the mix.
  5. Add sour cream, and one egg at a time. Mix until just combined..
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky.
  7. Optional, mix in the walnuts by hand.
  8. Grease pan and bake. Bake times vary depending upon pan..
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes..
  10. Eat and enjoy! Please share pictures 😀.

In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Here is how you cook that. It's an incredibly easy, forgiving, unfussy recipe that.