Sweet & Tender Banana Bread. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
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You can cook Sweet & Tender Banana Bread using 11 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Sweet & Tender Banana Bread
- You need 250 grams of Bread (strong) flour.
- You need 1 of small-medium ★Banana.
- You need 50 grams of ★Water (Refer to Helpful Hints).
- Prepare 40 grams of ★Milk (Refer to Helpful Hints).
- You need 20 grams of ★Sugar.
- You need 3 grams of ★Salt.
- It's 3 grams of Dry yeast.
- Prepare 15 grams of Butter (softened at room temperature).
- You need of Refer to Steps 12 and 13 if you're using syrup instead.
- Prepare 50 grams of ★Leftover syrup from.
- It's 15 grams of ★Sugar.
Sweet & Tender Banana Bread step by step
- I will be explaining how to knead the dough by hand, but of course you can use a bread maker, too..
- Take out 2 tablespoons from the water listed in the ingredients to dissolve the yeast. Add the ★ ingredients to a bowl and mash the bananas while stirring with a whisk..
- Add in the bread flour and yeast and fold in with a scraper. When the dough begins to come together, place it on the work surface and knead well..
- After kneading for about 10 minutes, fold in the softened butter and continue kneading. It will be difficult at first, but eventually it will settle in..
- Knead for another 10 minutes until the surface is nice and smooth. Form it into a round ball and place into a lightly greased bowl..
- Let the dough rise without drying out. When it has doubled in size, push the dough with a finger (put flour on it first) If it leaves a mark, it's done rising..
- Separate into 8 pieces and release the gas of each one. Loosely form into round balls. Cover with a damp cloth and let sit for 15 minutes..
- Remove the gas again and form into any shapes that you want. Tightly close the ends..
- Leave in a warm room for the second rising, making sure the dough doesn't dry out. When they double in size, they are done rising!.
- Preheat oven to 200°C. Lower the temperature to 180°C and bake for 15 minutes. When finished baking, cool on a cooling rack..
- When the bread has cooled, place into a bag, release the air, and place in the refrigerator to store. When you are ready to eat it, warm it in the microwave for a fluffy center..
- . After making [Mixed Fruit Ice Cream] I used the leftover syrup in this recipe. https://cookpad.com/us/recipes/144002-mixed-fruit-ice-cream.
- In that case, instead of using water, use 50 g of syrup. Also, decrease the amount of sugar to 15 g. Everything else is the same..
