Bread Banana Pudding. Or try cinnamon-raisin banana bread pudding (made in a slow cooker!), tropical bread pudding or roasted banana bread pudding. In another bowl, beat together eggs, sugar and vanilla. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined.
In a large bowl, whisk together milk, sugar, melted butter, vanilla, salt, and eggs. The dense texture actually lent itself to a bread pudding, where it would sop up all the added custard. So that's what I did and it turned out marvelously! You can cook Bread Banana Pudding using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Bread Banana Pudding
- You need 500 ml of fat Creamy milk.
- You need 2 of banana.
- It's 4 slices of white bread.
- You need 4 spoon of sugar.
- It's 2 spoon of Ghee.
- It's 2 spoon of chopped any dry fruits.
- You need 1/2 tsp of cardomom powder.
It was soft, tender and very tasty with a good, strong banana flavor. Best banana bread bread pudding recipe ever. It was truly perfect and turned out wonderful. I thought the idea of chocolate banana bread pudding sounded great.
Bread Banana Pudding step by step
- First boil the milk in low flame..
- Heat the pan put ghee in it..
- Cut the bread slices in 4 equal parts & remove all corners..
- When pan is heated slowly put bread slices & shallow fry till golden brown with both the sides..
- Take another pan when pan is heated add 4 spoon sugar & half small cup of water for sugar syrup..
- When sugar syrup is ready dip all bread slices one by one..
- Add cardamom powder in boiling milk then off the flame..
- Chopped banana & wait milk get cool..
- Take serving plate or bowl add Creamy milk then add dipped bread slices in sugar syrup then add banana slices again add Creamy milk then add chopped dry fruits & serve..
- Quick & easy dessert is ready to serve..
Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. This is the best banana bread recipe ever. Used sugar free french vanilla pudding mix as that was all I had. Another recipe had nilla wafers in the bread. That went on top before baking.