Bread crumbs banana ice cream. Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise. Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan. Serve this ice cream atop slices of banana bread for a double-dose banana-rama, or spoon it up with a puddle of hot fudge sauce.
Normally I like my banana bread/muffins with nuts, but because of the delicious (and crispy) topping, I didn't miss the nuts at all.
Frozen bananas are the secret to this easy ice cream everyone will love!
Just blend and you have creamy "nice" cream!
You can cook Bread crumbs banana ice cream using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bread crumbs banana ice cream
- You need 1/2 cup of Bread crumb.
- Prepare 2-3 of Banana.
- You need 1/2 cup of Sugar.
- You need 2-3 tsp of Crushed dry fruits.
- You need 1 cup of Milk.
A few years ago I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient. Yes, that's right — just one ingredient, and no ice cream maker. This Banana Bread Crumb Cake recipe is a fun twist on both Banana Bread and Crumb Cake…it's like a muffin in cake form, and oh so good! Well, the name of this banana cake is a little confusing.
Bread crumbs banana ice cream instructions
- Take a pan and add milk..
- Add crushed dry fruits, sugar and bread crumb..
- Stir until it becomes thick..
- Add some banana and mix them well..
- Place the mixture in another utensil and decorate it with some banana slices..
- Let it cool down for 5-6 hours. Your bread crumb banana ice cream is ready..
Quite frankly I didn't know what to call it. It's texture is more like a muffin, the flavor is more like. Nothing says tropical like coconut and banana. Get the recipe from Kleinworth & Co. Make basic banana ice cream in a blender, freeze in popsicle molds, then dip in chocolate Magic Shell for extra crunch.
