Recipe: Appetizing Oats banana tikki with pita bread

Oats banana tikki with pita bread. The Whole Wheat Pita Bread recipe is very similar to the process of making the regular Pita bread. With multiple experimentations, I have come to a half and half proportion of the flours. But if you feel the need to use only whole-wheat flour, then do go ahead and experiment.

Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Spread inside pita bread halves; fill with apple and banana slices. You can have Oats banana tikki with pita bread using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats banana tikki with pita bread

1. Prepare 3 cups of whole wheat flour(atta).
2. It's 1/4 cup of oats flour.
3. You need 2 tsp of active dry yeast.
4. You need 1 tbs of olive oil.
5. You need 1 1/4 cups of warm water.
6. It's 1 tsp of salt.
7. You need 1/4 tsp of sugar.
8. It's 1 cups of Oats.
9. You need 4 of medium Raw banana boiled, peeled and mashed.
10. You need 1/2 tsp of Salt.
11. Prepare 1/2 tsp of Red chilli powder.
12. You need 1 of Onion (chopped).
13. Prepare 1 tsp of Garam masala powder.
14. You need 1 tsp of Chaat masala.
15. It's 1 tbs of coriander leaves (chopped).
16. You need 1/2 cup of Carrot grated.
17. It's 1/2 cup of milk for coating.
18. It's as needed of Olive oil for greasing and cooking.

Sourdough bread begins with a well fed sourdough starter. Sourdough starter is basically a combination of water, flour, and some sort of yeast. Lay the lettuce leaf on top of the oats pita bread. Transfer the fried egg on top of the lettuce leaf.

Oats banana tikki with pita bread step by step

1. Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes..
2. Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours)..
3. Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready..
4. Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl..
5. Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready..
6. Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve..

Add a little Dijon mustard and sprinkle salt and pepper for taste. Wrap the pita bread and take a generous bite! Our traditional aloo tikki with some different combination of veggies and tomato chutney. Pita bread toasted and served with hummus. Oats Chila This oat flour bread satisfies all those senses and desires.