Recipe: Yummy Chocolate Banana Stick Bread Rolls

Chocolate Banana Stick Bread Rolls. Deep fried bread rolls stuffed with banana and chocolate. Double chocolate with cocoa and chocolate chips. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and.

Add in the chocolate chips and pour the batter into a greased loaf pan. Are you a lover of sweet filling bread or savory filling bread? So, do give this a try if you are. You can have Chocolate Banana Stick Bread Rolls using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Stick Bread Rolls

1. You need 170 grams of Bread (strong) flour.
2. You need 30 grams of Cake flour.
3. It's 1 tsp of Dry yeast.
4. It's 30 grams of Granulated sugar.
5. You need 1/3 tsp of Salt.
6. You need 20 grams of Butter.
7. It's 30 ml of Lukewarm water.
8. Prepare 1 large of Banana.
9. Prepare 30 grams of Chocolate chips (or chopped chocolate).

This recipe as a cross between your very favorite banana bread and a super chocolaty blackout cake, which means you can definitely eat it for breakfast. I have also made the Alison Roman chocolate banana bread but prefer this recipe. They seem similar on the page, but AR's turns out dry and. Line the bottom of the pan with parchment paper.

Chocolate Banana Stick Bread Rolls instructions

1. Mash the banana with a fork to turn it into a puree..
2. Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes..
3. Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough..
4. When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes..
5. When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes..
6. Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you..
7. Cut vertically into 10 pieces..
8. Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes..
9. Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C.
10. Done..

Place the nuts on a baking. Charred bread adds a crunchy component. This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component. This Double Chocolate Banana Bread is AMAZING!