How to Prepare Perfect Super Moist n Hardy Banana-Pumpkin Bread

Super Moist n Hardy Banana-Pumpkin Bread. This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? If you tried my Moist Pumpkin Bread you already know what is the trick.

My kids loved it and I will make it over and over again! I'll also try this recipe for banana and. These little Banana Bread Bites are made from a loaf of banana bread and then dipped in chocolate. You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

1. Prepare 2 of ripe bananas.
2. Prepare 1 cup of pumpkin puree.
3. It's 2 of eggs.
4. You need 1/4 cup of canola oil.
5. It's 1 tsp of vanilla.
6. It's 1 cup of All purpose flour.
7. You need 1 cup of Whole wheat flour.
8. You need 1/2 cup of rolled oats.
9. Prepare 2/3 cup of sugar.
10. Prepare 1 tsp of baking powder.
11. You need 1/2 tsp of baking soda.
12. You need 1/2 tsp of salt.
13. Prepare 1 tsp of cinnamon.
14. Prepare 1/2 tsp of pumpkin pie spice.
15. Prepare 1/2 tsp of nutmeg.
16. Prepare 1/2 cup of raisins.

Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. With chocolate chunks and pecans, this bread is irresistible! The combination of pumpkin and banana makes this bread very moist without adding a drop of oil. If you're looking for a baked good that uses no butter or oil, this is.

Super Moist n Hardy Banana-Pumpkin Bread instructions

1. Preheat oven to 350°F.
2. Mash bananas with fork..
3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
8. When cooled, DEVOUR! Enjoy:).

Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Like a traditional banana bread, you still get a nice sweetness and a mild banana taste, but with a great kick of fall flavor thanks to the pumpkin spice and cinnamon. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the Fresh from the oven banana bread that smells out your entire kitchen with ALL the delicious smells is quite possible one of the best things in the world.