How to Prepare Appetizing Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can cook Banana bread using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana bread

1. You need 1/2 cup of vegetable oil + 3 1/2 tablespoons vegetable oil.
2. Prepare 2 cups of Sugar.
3. Prepare 1 teaspoon of Vanilla.
4. It's 4 of Eggs, at room temperature.
5. You need 4 of Overripe Bananas (the skin should be bruised and blackened).
6. It's 3/4 cup of Buttermilk, at room temperature.
7. It's 2 1/2 cups of Flour.
8. It's 1/2 tablespoon of Baking Powder.
9. You need 1/2 tablespoon of Baking Soda.
10. Prepare 1 teaspoon of Salt.
11. Prepare of ground nuts/ almonds/ raisins(optional).

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Banana bread instructions

1. Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C.
2. Sift all your dry ingredients and set them aside.
3. Mash the bananas in a desperate bowl and add the butter milk and mix..
4. In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy.
5. Add 1/3 of the flour(dry ingredients) in the egg mixture and mix.
6. Add 1/2 of the buttermilk-banana mixture and mix.
7. Add another 1/3 of the flour and mix.
8. Add the remaining 1/2 of the buttermilk- banana mixture and mix again.
9. Add the last 1/3 of the flour and mix.
10. Pour the batter into the baking tin(s).
11. Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.