Banana Nutella Bread. Banana bread is a perfect breakfast or snack - and of course, it's best homemade! Baker Zoë François shows step-by-step how to make banana bread - with an. Moist banana bread swirled with everyone's favorite Nutella spread.

Banana bread is best stored covered in plastic wrap or foil. Looking for the best banana bread recipe to use up those overripe bananas? Try making this moist and delicious Nutella swirl banana bread! You can have Banana Nutella Bread using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Nutella Bread

You need 1/2 cup (110gms) of Unsalted butter + extra for greasing pan.
You need 2 cups (250gms) of All purpose flour.
You need 1tsp of Baking soda.
It's 3/4th tsp of Salt.
Prepare 1 1/2 cups (310gms) of Mashed over ripe bananas (blackened).
Prepare 2/3rd cup (135gms) of Sugar.
It's 1/4th cup (60gms) of Yogurt.
It's 2 of Eggs.
It's 1 tsp of Vanilla extract.
It's 1/3rd cup (100gms) of Nutella bhi.

This mixture of banana bread and Nutella® in the form of brownies is sure to be a hit in your house. Delicious homemade Nutella Banana bread with honey. The Banana Bread I shared a while back is one of their favorites and I've given it a twist with this delicious Nutella Banana Bread. My favorite banana bread recipe gets a makeover with Nutella.

Banana Nutella Bread step by step

Preheat oven to 175 C and butter-flour a 9 x 5 x 3 inch loaf pan.
Stir flour, baking soda and salt together in bowl.
Brown the butter in light colored saucepan over medium heat. Cook it, occasionally scraping the bottom and sides of pan with rubber spatula, till it turns golden brown and smells nutty. Using a light colored pan allows you to monitor the butter's change of colour more accurately.
Transfer immediately to other bowl and let cool slightly.
When the butter has cooled a bit, add mashed bananas, sugar, yogurt, eggs and vanilla. Stir till well combined, then add the flour mixture and fold till just combined. Do NOT overmix.
Spread half of the batter, evenly into pan. Dollop half of the nutella on top and swirl. Pour the remaining batter, even it out and then dollop the balance nutella and swirl once or twice only..
Bake for 55 ~ 60 mins until golden brown. Check at 50 mins, and if only a few crumbs remain on the toothpick, remove it immediately..
Let cool in pan for a maximum of 10 mins, invert onto rack to cool. If left too late in the pan, the bottom of the cake will become soggy..
Store, sandwiched in paper towel (to prevent sogginess), tightly wrapped in cling film/tin foil/air tight container (only after it's completely cooled, else condensation can occur). The bread will last you for two days if stored at room temperature and around one week if refrigerated.

This really should be called a cake not just for its texture but mostly because each bite will make you feel like celebrating. This Nutella Banana Bread combines the best healthy banana bread recipe with magical, creamy Nutella for the best treat. Banana bread loaded with chocolate hazelnut spread. Be the first to review this recipe. A glorious combination of Nutella and bananas - a slice of this loaf is perfect with a cup of tea.