How to Make Yummy Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Delicious, easy and tasty.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff. These sourdough crumpets are a classic British teatime snack. Inspired by my previous sourdough crumpets, The Fresh Loaf recipe and the TrashCrumps of Martha De Lacey, I've come up with a batter that I think works best. Sourdough crumpets are the perfect solution for those who hate having to throw away leftover sourdough starter after each feeding.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff Most crumpet recipes also add bi-carb soda to the mix that might give a lighter texture. I haven't tried it as I wondered about the reaction with the acids in the sourdough and, as they mostly call for it to be mixed in later in the process, the effect on the loss of gas that might result. Crumpets are my most favorite storebought baked item - they are soft & chewy with big, open holes on the I have since tried this recipe with freshly fed sourdough starter, with less luck. You can cook Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

  1. You need 2 of sourdough crumpets,.
  2. You need 1 of small banana (around 85g),.
  3. It's 3 tsp of sugar,.
  4. Prepare 15 g of lotus biscoff spread,.
  5. You need 8 g of crushed walnut halves,.
  6. It's 1 tsp of raw organic cacao nibs.

It seems to work best I have made them as plain, banana, rasberry and blueberry crumpets. See more ideas about Sourdough, Sourdough recipes, Sourdough starter. How to make Sourdough Crumpets (+Video) - Izy Hossack - Top With Cinnamon. ยท This banana bread uses sourdough starter discard, the leftover stuff that you have when you feed your starter, for an. Sourdough Crumpets Are the Best, Easiest Thing to Make with Your Sourdough Starter.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff step by step

  1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections..
  2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking..
  3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :).

A quick Google search revealed that there are countless ways to make use of sourdough starter discard: It's great for making pancakes, biscuits, crackers, pizza dough, and more. Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. Banana Sourdough Pancakes made with sourdough discard. These Sourdough Banana Pancakes are some of my favorite things to make with my sourdough discard.