Zucchini Eggplant Banana Bread. A combination of two favorites: banana nut bread and zucchini bread. Sprinkle with buttered bread crumbs, if desired. If you have a few leaves of fresh basil or some onion slices.

Zucchini Banana Bread-a blend of your two favorite breads! This easy quick bread is a great way to use up summer zucchini and brown bananas! This Zucchini Banana Bread is great for breakfast or snack time. You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zucchini Eggplant Banana Bread

You need 4 large of eggs.
Prepare 2/3 cup of granulated sugar.
Prepare 1 cup of light brown sugar.
Prepare 1/2 cup of melted butter, cooled.
It's 1/2 cup of canola oil.
You need 1 tbsp of vanilla extract.
You need 1 cup of seeded, grated, unpeeled zucchini.
Prepare 1 cup of mashed banana.
You need 1 cup of peeled, grated eggplant (seeds are ok).
It's 2 1/2 cup of all-purpose flour.
Prepare 1 1/2 tsp of ground cinnamon.
It's 1/4 tsp of ground ginger.
It's 1/4 tsp of ground nutmeg.
It's 1 tsp of baking soda.
It's 1/4 tsp of baking powder.
You need 1/2 tsp of salt.
It's 1 tsp of lemon zest (fresh is best).
It's of optional:.
Prepare 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
You need of topping:.
Prepare 1/2 cup of granulated sugar for sprinkling, also optional..

And go ahead and slather some butter on a warm piece, you will be glad you did! An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.

Zucchini Eggplant Banana Bread step by step

Preheat oven to 325°F.
Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
Wisk in butter, oil and vanilla. Set aside..
In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
Divide the batter between two smaller sized greased or sprayed loaf pans..
Sprinkle tops with sugar..
Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
Cool and serve..

Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted Arrange eggplant slices in a single layer on a rimmed baking sheet, then fit as many pieces of zucchini as possible on same baking sheet, tucking. This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. Perfect for breakfast toasted and slathered with almond butter or for an afternoon snack. Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick.