The Best Banana Bread. Find The Great Collection of Easy Making Recipes. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Very rich and moist with lots of banana flavor. This IS the best banana bread recipe I have been able to find and I have been looking for such a long time! I won't have to look any longer. You can have The Best Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of The Best Banana Bread
- Prepare 1/4 cup of softened butter.
- It's 1 cup of sugar.
- Prepare 2 cup of flour.
- Prepare 3 of mashed ripened bananas.
- You need 1 of egg.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It's 1 of splash of milk.
- It's 1 of walnuts (if desired).
- You need 1 of chocolate chips (if desired).
This is exactly what I was looking for…a nicely dense, not so cake-like, extremely moist loaf with excellent banana flavor. Thank you so much for sharing this! The Story: A good banana bread recipe is priceless, but sadly can be hard to find. You want that deep dark color and a dense texture as you bite into the slice.
The Best Banana Bread instructions
- Preheat oven to 350..
- In a large mixing bowl, mix together the butter and sugar til it is a crumbly semi creamy texture..
- Beat in the egg then add the mashed bananas..
- Mix in the flour, baking soda, and salt..
- Make sure all the other ingredients are mixed together well, then add the splash of milk. Not too much, but just enough so the batter isn't too thick..
- Then mixed in any desired add on ingredients, like chocolate chips or walnuts..
- Grease a 8x4 in loaf pan and pour batter inside. Bake in heated oven for approximately 1 hour..
But this improved recipe is a little better because it uses buttermilk. Best Banana Bread Recipe - Moist, tender and so delicious, this recipe is so easy to make and truly makes the best banana bread every time. This recipe makes a version of one that I remember my Grandmother making routinely. It is a great way of using bananas that have slipped a bit past their prime and makes a delicious snack, dessert or. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.