Easiest Way to Make Yummy Best-Ever Banana Bread

Delicious, easy and tasty.

Best-Ever Banana Bread. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Best-Ever Banana Bread Combine all ingredients in a large bowl and mix well. In a large bowl, whisk together the flour, sugar, baking soda and salt. In another bowl, mix together the eggs, mashed bananas, oil, and vanilla. You can cook Best-Ever Banana Bread using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Best-Ever Banana Bread

  1. You need 1 1/4 cup of sugar.
  2. Prepare 1/2 cup of butter or margarine,softened.
  3. Prepare 2 of eggs.
  4. Prepare 1 1/2 cup of mashed very ripe bananas (3 to 4 medium).
  5. It's 1/2 cup of buttermilk or milk.
  6. Prepare 1 tsp of vanilla.
  7. It's 2 1/2 cup of all-purpose flour.
  8. It's 1 tsp of baking soda.
  9. You need 1 tsp of salt.
  10. It's 1 cup of chopped nuts, if desired.

Mix sour cream and soda in a separate bowl, then let stand until foamy. Add vanilla, bananas, salt and flour; mix well. This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture.

Best-Ever Banana Bread step by step

  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan..
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans..
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing..
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes..

Brown butter adds to the nutty sweet flavor while yielding a melt in your mouth texture. This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.