Recipe: Appetizing The Best Banana Bread

Delicious, easy and tasty.

The Best Banana Bread. The recipe is good, it's me baking the banana bread that is a work in progress! I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

The Best Banana Bread The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you. Banana bread is an easy bake that uses up overripe fruit - what's not to love? You can cook The Best Banana Bread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Best Banana Bread

  1. It's 1 pinch of Salt.
  2. You need 1 tsp of Baking Soda.
  3. It's 1 tsp of Vanilla.
  4. Prepare 1 of Egg - Beaten.
  5. You need 1 1/2 cup of All Purpose Flour.
  6. Prepare 1 cup of Sugar (can easily reduce to 3/4 cup).
  7. You need 1/3 cup of Melted Butter.
  8. You need 3 of Ripe Bananas - Smashed.
  9. It's 1 tsp of PoppySeeds.

Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. This is the BEST banana bread recipe ever! It is easy to make, super moist and bursting with banana flavor! It's made in one bowl (no mixer required)!

The Best Banana Bread instructions

  1. Preheat oven to 350°F..
  2. With a wooden spoon mix butter into smashed bananas in a large mixing bowl.
  3. Mix in sugar, egg, poppyseeds and vanilla.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour last.
  6. Pour mixture into a buttered 4x8 inch loaf pan.
  7. Bake for 1 hour.
  8. Cool on a rack, remove from the pan and slice to serve.

With so many "perfect," "best," and "easy" banana bread recipes out there, it's hard to know which one really takes the cake. Is it the one with the most bananas, or the abundance of chocolate chips? Can it really be done in one bowl, or is it worth pulling out the stand mixer? Lots of tweaking and recipe testing have led me to this: the BEST Banana Bread Recipe I've ever tried. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ I'm so excited to share. For added texture and soft crunch, add ¾ chopped nuts (walnuts are a traditional favorite, but pecans are great too) to the batter before baking.