Chocolate Chip Banana Bread. Browse Our Fast & Easy Bread Recipes Collection. View the latest menu with prices. Banana Chocolate Chip Bread Banana Chocolate Chip Bread.
In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. You can have Chocolate Chip Banana Bread using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate Chip Banana Bread
- Prepare 180 gr of all purpose flour.
- Prepare 100 gr of granulated sugar.
- Prepare 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- Prepare 3 of bananas, mashed.
- Prepare 1 of large egg, lightly beaten.
- It's 75 gr of unsalted butter, melted.
- Prepare 1 tsp of vanilla extract.
- Prepare 100 gr of chocolate chip.
Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. And then when you baked it, all the chocolate chips sank to the bottom. In a large bowl, beat butter and sugar until crumbly. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick!
Chocolate Chip Banana Bread instructions
- Preaheat oven to 350°F..
- Grease a loaf pan and dust lightly with flour (tap the excess flour)..
- Mix well flour, sugar, baking soda and salt with whisker in a mixing bowl..
- Mix well mashed banana, egg, melted butter and vanila extract with whisker in another bowl..
- Pour banana mixture into flour. Stir until the batter smooth..
- Add in 3/4 of the chocolate chip. Stir it..
- Pour the batter into the pan..
- Sprinkle with the remaining chocolate chip..
- Bake for 50 minutes or until the toothpick comes out clean..
This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor. In a bowl, add the bananas and mash until smooth.