Recipe: Delicious Banana Bread

Banana Bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can cook Banana Bread using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Banana Bread

1. You need 4 of Ripe Bananas.
2. It's 2 of Large Eggs.
3. You need 2 of Tblsp Unsalted Butter.
4. It's 2 C of Flour.
5. You need 3/4 C of Granulated Sugar.
6. You need 1 tsp of Sea Salt.
7. You need 1 tsp of Baking Soda.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana Bread instructions

1. Preheat oven to 350°F.
2. Butter, grease, or spray a loaf pan..
3. Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor..
4. Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly..
5. Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts..
6. Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles..
7. Place on the center rack in your preheated oven for about one hour..
8. Remove banana bread from oven. Butter top of bread..
9. While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well..
10. Allow to cool, or serve warm..

Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.