Banana bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Mix sugar and butter in large bowl.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
You can have Banana bread using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana bread
- You need 6 of bananas.
- You need 4 2/3 cups of flour.
- It's 3 1/3 cups of sugar.
- Prepare 6 of eggs.
- You need of Milk.
- You need 2 1/2 teaspoons of baking soda.
- Prepare 2 1/2 teaspoons of baking powder.
- Prepare of Salt.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Banana bread step by step
- Preheat oven at 350c and Mash bananas in large mixing bowl.
- Add everything else except milk.
- Mix together until combined.
- Add milk until mixture is a little bit runnier then before..
- Butter your loaf pan and add mixture until 3/4 full.
- Bake in oven for 45-60 min.
- I added chocolate chips to my recipe. You can add raisins or nuts if you like as well.
Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
