Sour cream banana bread. Browse Our Fast & Easy Bread Recipes Collection. In a large bowl, combine the flour, sugar, baking soda and salt. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles.
Moist Banana Bread Recipe with Sour Cream. Some banana bread recipes have the tendency to dry out a few days after baking. This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day. You can cook Sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sour cream banana bread
- It's 1/2 cup (1 stick) of butter) butter softenened.
- It's 1 cup of sugar.
- It's 2 of eggs beaten.
- You need 1 1/2 cups of flour.
- Prepare 1 tsp. of baking soda.
- It's 1/2 tsp. of salt.
- Prepare 1 cup of mashed bananas about 3.
- Prepare 1/2 cup of sour cream.
- It's 1 tsp. of vanilla.
- It's 1 cup of walnuts chopped (optional).
The Banana Bread recipe with sour cream below makes two perfect loaves of moist. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe!
Sour cream banana bread instructions
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
- Whisk together the flour, baking soda, and salt; combine with the butter mixture..
- Add the sour cream, bananas, and vanilla; stir well..
- Pour into prepared pans and bake for 50-55 minutes..
- Cool for 10 minutes and then turn the loaf out onto a rack..
Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. Add eggs, bananas, sour cream and vanilla and blend well. Add flour, salt and soda; mix until well blended. Pour batter into a large greased and floured loaf pan, or two smaller pans. Add eggs, one at a time, combining well after each.