Recipe: Yummy Homemade Banana Bread

Delicious, easy and tasty.

Homemade Banana Bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! This banana bread recipe is moist and delicious, with loads of banana flavor. If you make extra, you can slice the cooled banana bread and pack in individual sandwich bags, then put all in a large freezer bag and you'll have snack-ready portions for whenever you want them.

Homemade Banana Bread It was a big hit." Moist, tasty and studded with cherries and walnuts, this pretty loaf is easily doubled. TIP: This bread freezes well and also makes a. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can cook Homemade Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Banana Bread

  1. It's 4 of VERY ripe Bananas.
  2. It's 2 1/2 Cups of All-purpose flour.
  3. Prepare 1 cup of Brown sugar.
  4. Prepare 1/2 cup of granulated sugar.
  5. Prepare 1 stick of butter melted.
  6. It's 2 of eggs.
  7. Prepare 1 1/2 tsp of Vanilla.
  8. You need 1/2 cup of chopped pecans.
  9. You need 1 tsp of salt.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe.

Homemade Banana Bread instructions

  1. Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes)..
  2. Grease loaf pan or glass dish of your choice with non-stick spray..
  3. Mash bananas and mix in all wet ingredients..
  4. In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together..
  5. Pour mixture into a greased pan or baking dish..
  6. Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven..
  7. Enjoy!.

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. This is a great recipe and I will add some walnuts next time." Can I make banana bread vegan or gluten-free? Absolutely, we tested out different types of banana bread for every diet and found delicious results by simply swapping out a few key ingredients. For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better.