Recipe: Yummy Banana Bread

Delicious, easy and tasty.

Banana Bread. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

Banana Bread Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can have Banana Bread using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Bread

  1. Prepare 3-4 of ripe bananas.
  2. Prepare 1/3 c. of melted butter.
  3. Prepare 1/2 c. of Light brown sugar (we use cane sugar).
  4. Prepare 1 of egg.
  5. You need 1 tsp. of vanilla.
  6. Prepare 1 1/2 c. of Self rising flour.
  7. Prepare 1/2 c. of crushed pecans.
  8. It's 1 tsp. of cinnamon.
  9. Prepare 1/2 c. of crushed pineapple drained *optional.

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread instructions

  1. If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar..
  2. Preheat oven to 350*F or 180*C. Incorporate butter and bananas with a potato masher..
  3. Add sugar, egg, vanilla, and cinnamon. Mix well..
  4. Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again..
  5. Pour into greased loaf pan or 8x8 pan and bake for 1 hour..
  6. * Side note....If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning..

Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!