Easiest Way to Prepare Tasty Easy Tasty Banana Bread

Delicious, easy and tasty.

Easy Tasty Banana Bread. These meals will make your weeknights way simpler. (And tastier!) This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.

Easy Tasty Banana Bread This is my new go to recipe for tasty and moist (even though that word grosses me out). Moist and delicious banana bread recipe. Easy to make, no need for a mixer! You can cook Easy Tasty Banana Bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Tasty Banana Bread

  1. It's 2 cup of purpose flour.
  2. It's 1 tsp of baking soda.
  3. It's Pinch of salt.
  4. You need 1 cup of sugar, or you can add a little bit more.
  5. You need 1 of egg.
  6. It's 1/2 cup of vegetables oil, you can use 1/2 cup melted butter instead.
  7. You need 3 of ripe banana (smash it).
  8. You need 2 tbsp of almond milk, you can use any milk.
  9. It's 1 tsp of vanilla extract.
  10. It's Handfuls of slices almond or you can use any nuts.

Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you. This easy banana bread recipeis a definite classic - big banana taste, super moist, not the least bit tough.

Easy Tasty Banana Bread step by step

  1. Preheat the oven at 325 F. Greased the loaf pan or bundt pan. Mixed flour, baking soda, and salt aside..
  2. Mixed egg, sugar, and oil combined together. I used mixer to combined it..
  3. Add the dry ingredients into the liquid ingredients. Mixed well. It will be little bit dry, so please don't freaking out..
  4. Add milk, vanilla extract, and smashes banana. Mixed together until smooth. Finally add half of almonds slices into it, mixed well with spatula..
  5. .
  6. Sprinkles half of almond into the pan, pour the batter into it and top with the rest of the almond. Bake for 50-60 minutes. Check frequently. It's done when the knife comes out clean from the middle of the loaf or bundt..
  7. Let the bread stand warm. Use sharp knife loosen the bread from sides and set aside. Enjoy!.

I love it for breakfast, mid day snack I'm the baker and blogger behind Just So Tasty! I believe anyone can make tasty, homemade desserts and treats. I love classic recipes that are delicious. Try this easy and delicious Splenda banana bread recipe for warm and tasty treat with less sugar. Classic banana bread with Splenda got rave reviews in my The idea of sugar free banana bread has always made me a little nervous.