How to Make Yummy Banana Bread

Delicious, easy and tasty.

Banana Bread. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

Banana Bread Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Bread

  1. Prepare 120 g of egg (2*60g).
  2. Prepare 80 g of brown sugar.
  3. Prepare 1/4 tsp of salt.
  4. Prepare 240 g of mashed ripe banana.
  5. It's 200 g of bread flour, sifted.
  6. It's 40 g of Cake flour, sifted.
  7. It's 8 g of baking soda.
  8. Prepare 80 g of melted butter.
  9. Prepare 40 g of oil.
  10. It's 80 g of condensed milk.
  11. You need 1 tbs of Rum.

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread step by step

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
  2. Preheat the oven at 170oC..
  3. Mix dry ingredients: flours, baking soda and salt..
  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
  6. Cool on rack..
  7. Slice into thick slices and serve..
  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..

Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!