How to Make Perfect Banana bread

Delicious, easy and tasty.

Banana bread. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

Banana bread This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can cook Banana bread using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana bread

  1. Prepare 3 of ripe bananas (black or spotty).
  2. It's of Pecans (optional).
  3. You need 8 tbs of butter (1stick, 1/2 cup).
  4. Prepare 1/2 cup of sugar.
  5. It's 1/2 cup of brown sugar.
  6. It's 1 tsp of vanilla.
  7. You need 2 of eggs.
  8. It's 1/2 tsp of nutmeg.
  9. You need 1/2 tsp of cinnamon.
  10. Prepare 2 cups of flour.
  11. Prepare 1 tsp of baking powder.
  12. You need 1 tsp of baking soda.
  13. It's 1/4 tsp of salt.

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread step by step

  1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
  2. Grease/butter loaf pan. (I use bakers goop, recipe in page).
  3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
  4. In separate bowl mash bananas..
  5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
  6. Add banana mixture into butter in the mixer..
  7. Add dry ingredients, do not over mix..
  8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).

Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!