Banana bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Mix sugar and butter in large bowl.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
You can have Banana bread using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana bread
- Prepare 1/2 of cup/ 125g of soft butter.
- It's 3/4 cup of brown sugar.
- Prepare 2 of eggs.
- You need 2 cups of AP flour (wheat).
- It's 3 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 3 of large ripe bananas.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Banana bread instructions
- Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix.
- Sift in flour, baking powder and salt.
- Mash bananas with a fork and add it in.
- Bake at 180 degC for 1 hour.
- Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well..
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
