Spiced banana bread. This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Demonstrating how to make delicious Spiced Banana Nut bread at home. You can have Spiced banana bread using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spiced banana bread

Prepare 190 gr of plain flour.
You need 30 gr of powdered milk.
You need 1 teaspoon of baking powder.
Prepare 1 teaspoon of baking soda.
You need 2 teaspoon of 5 spice powder.
You need 3 of eggs.
Prepare 150 gr of caster sugar.
Prepare 120 gr of butter or margarine, melted.
It's 250 gr of banana, mashed.

Great for snacking or to grab on the go. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge.

Spiced banana bread step by step

In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder..
In a small bowl, whisk eggs & sugar until well incorporated..
Whisk in the egg mixture into the flour mixture until just combined..
Add in melted butter & mashed banana then whisk until combined..
Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes..
Put on a wire rack to cool, take out the cake then slice as you like..

Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Two of our favorite things, banana bread and scones, have combined in this sweet breakfast treat. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves.