Recipe: Perfect Banana bread muffins

Delicious, easy and tasty.

Banana bread muffins. Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar next time--but very tasty. I'll probably make this more than once.

Banana bread muffins Here's more information on substituting apple sauce for oil. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter. You can cook Banana bread muffins using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana bread muffins

  1. You need 1 cup of whole wheat pastry flower.
  2. Prepare 1 cup of all purpose flower.
  3. It's 1/2 tsp of baking soda.
  4. You need 1/2 tsp of baking powder.
  5. It's Pinch of salt.
  6. Prepare 1/4 cup of butter.
  7. You need 1/4 cup of olive oil.
  8. Prepare 1/2 cup of raw sugar.
  9. It's 4 of blended overripe banana.
  10. Prepare 1/2 cup of milk.
  11. You need 1 tbsp of vanilla extract.

This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Line Cupcake tin with papers & spray with vanilla pam (pam for baking). In Large bowl, combine flour soda & salt.

Banana bread muffins step by step

  1. Preheat oven to 350°.
  2. Mix dry ingredients except sugar into mixing bowl..
  3. Add milk and bananas to blender and blend till smooth..
  4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth..
  5. Combine ingredients and pour into desired pan. I used a cupcake pan..
  6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy..
  7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes..

Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana cake (um, with chocolate frosting). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.