Recipe: Appetizing Guilt free Banana Bread

Guilt free Banana Bread. Please try this recipe and provide reviews! Adapted from America's Test Kitchen's "Best Light Recipe" Cookbook. I bring this bread into work all the time.

The recipes include a plethora of homemade dairy alternatives, nutritious options for everyday eating, and those special indulgences for cravings and parties. This is a Guilt-Free Healthy Banana Bread, using Whole Wheat Flour (or Farina Integrale as we call it here in Italy), Walnuts and three whole Bananas. Since school is over, now I have more time for baking, especially healthy baking. You can have Guilt free Banana Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Guilt free Banana Bread

1. You need 1 cup of flour.
2. Prepare 1/2 cup of almond flour.
3. You need 3 of ripe bananas.
4. Prepare 3/4 cup of coconut palm sugar.
5. You need 1/4 cup of coconut oil.
6. You need 1 of Egg.
7. You need 1 tsp of baking soda.
8. You need 1 tsp of baking powder.
9. Prepare 1/2 tsp of salt.
10. It's 2 Tbsp of Chia seeds.

Most of the time, people associate baked goods with high fats, and sugar-loaded. I'm not a fan of it, but I still like baked goods, so I like to explore for healthy alternatives for some ingredients or just healthy recipes, in. This was one of the very first attempts to make a healthy, gluten-free, sugar free dessert. I had no idea what I had stumbled upon when I first made this completely guilt-free and nutritious vegan, sugar free, gluten free, GEM!

Guilt free Banana Bread instructions

1. Preheat oven 350 degrees.
2. Beat Together Sugar, Oil, and Egg on medium speed until smooth..
3. Add in bananas to the batter and smash them with the fork until chunky.
4. Add the rest of the ingredients and mix with a spatula until well blended and you can't see any dry flour. Do not over mix..
5. Bake at 350° in loaf pan lined with foil or baking sheet for 40 Minutes.
6. Check the bread to ensure its done by inserting a toothpick in the center of the loaf all the way in. If you pull it out without seeing wet batter, the bread is ready!.

I use quinoa flour, coconut oil and coconut sugar. This Gluten Free Banana Bread tastes just like the classic version you know and love but made with a blend of healthy oat flour and coconut flour. It is also happens to be dairy-free!. Great guilt-free recipe- I love the toasty flavor from the coconut sugar. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples.