How to Cook Delicious Banana Walnut French Toast

Delicious, easy and tasty.

Banana Walnut French Toast. This caramelized banana French toast with walnuts is infused with vanilla and bourbon. It's the perfect satisfying breakfast for anyone with a sweet tooth. Caramelized Banana and Walnut-Topped Bourbon French Toast Recipe.

Banana Walnut French Toast Everyone wants to have a few great brunch recipes that can be made ahead of time. The flavor of this French toast? Bananas + Walnuts + French Toast. You can cook Banana Walnut French Toast using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Walnut French Toast

  1. You need 1 of Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings..
  2. It's 5 large of Eggs.
  3. You need 1/4 cup of Sugar.
  4. You need 5 tsp of Water.
  5. Prepare of Ground Cinnamon.
  6. It's 1 large of Skillet.
  7. You need 1 of Spatula.
  8. It's 1 of Spoonful of Butter to every 3-4 slices of bread.
  9. Prepare 1 large of Mixing Bowl.
  10. You need cup of maple syrup.
  11. Prepare tsp of powdered sugar.

Of course I had to add whipped cream! This was a breakfast the whole family loved! Learn how to make Banana walnut French toast & see the Smartpoints value of this great recipe. This is a fun, savory twist on traditional French toast.

Banana Walnut French Toast step by step

  1. Gather All Ingredients.
  2. In large bowl beat 5 large eggs with 5 teaspoons water..
  3. Beat in Sugar and Ground Cinnimon..
  4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds..
  5. Melt butter in skillet.
  6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted..
  7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top..

Simply toss mashed bananas with some ground cinnamon, then enclose in flatbread along with chopped walnuts. Sprinkle the soaked brioche with sugar and carefully place it, sugar side down, in the melted butter. Sprinkle the top with more sugar and sear the bread on all. This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.