Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can cook Banana bread using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana bread
- Prepare 2 cups of flour.
- You need 2 of eggs (room temp.).
- You need 1/2 cup of all purpose flour.
- Prepare 2 teaspoon of baking soda.
- Prepare 2-3 cups of mashed ripe bananas.
- Prepare pinch of salt.
- You need 1/2 cup of raisin (soaked in red wine for 30 mins. or more and drained).
- You need 1/3 cup of crushed peanut.
- It's 2 tbsp of sugar.
- It's 1 tsp of cinnamon powder.
- Prepare 1 tsp of vanilla extract.
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Banana bread instructions
- Cream the butter and sugar until the color become pale or lemon yellow..
- Slightly beat the eggs and set aside..
- Mash the bananas, set aside.
- Add the beaten eggs to butter mixture then bananas. Mix... Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in..
- Add raisins, cinnamon, peanut into batter mixture..
- Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check..
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.