Gluten Free Banana Bread (2 loaves). Banana bread is a favorite of mine from childhood. I love the smell of banana bread cooking in the oven. We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid's liking.

A loaf of vegan gluten free banana bread fills your home with a wonderful, comforting aroma. There's nothing like a slice of warm banana bread with some vegan buttery spread on a chilly. Do you want a gluten-free banana bread that's got an intense banana flavor? You can cook Gluten Free Banana Bread (2 loaves) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gluten Free Banana Bread (2 loaves)

Prepare of 1st Batch.
Prepare 6 of Eggs.
It's 1 cup of Canola Oil.
You need 3 of Mashed Bananas.
Prepare of 2nd Batch.
Prepare 1 cup of Castor Sugar.
You need 1 cup of Coconut.
Prepare 1 tbsp of Cinnamon.
You need 2 tsp of Bi-Carb.
Prepare 2 cup of Gluten Free Self Raising Flour.

Then start with really ripe bananas. Use bananas that are dark brown or almost black. A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters! Also adaptable with substitutions to make vegan.

Gluten Free Banana Bread (2 loaves) instructions

Preheat oven to 160°F Celcius.
Add first batch of ingredients into a large bowl, mix thoroughly.
Combine the 2nd batch of ingredients into the first bowl, adding the flour last.
Pour mixture into two lined loaf tins.
Bake for 50 minutes or until a skewer comes out clean and firm to touch.
Wait until completely cooled before removing from tins, can be serve toasted and with butter.

I recommend using all natural, organic, and local ingredients if possible. Make this moist, tender loaf of gluten free banana bread the quick and easy way, in one bowl. We buy tons of bananas year round, and nothing ever goes to waste. In the summertime, we make banana n'ice cream and chilly smoothies of all sorts. My Gluten-Free Banana Bread recipe is engineered to tick all the boxes and fit whatever lifestyle you live.