Streusel Topped Banana Bread. This is a classic quick bread recipe with a special twist, a crunchy cinnamon-y streusel topping. Streusel-Topped Banana Bread is a great way to make your next loaf of banana bread extra special. Make a statement with our Streusel-Topped Banana Bread.
Cut in butter with a pastry blender until crumbly. All that's missing is a few other pantry ingredients and you'll be well on your way to a loaf of incredibly moist banana bread crowned with a simple streusel topping. Make the most of overripe bananas with the best-ever banana bread with quick-fix homemade streusel topping.. You can cook Streusel Topped Banana Bread using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Streusel Topped Banana Bread
- You need 1 1/2 cup of all-purpose flour.
- Prepare 1 1/2 tsp of baking powder.
- You need 3/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1/2 tsp of ground cinnamon.
- You need 3 of mashed bananas-overripe.
- It's 2 of eggs.
- Prepare 1/3 cup of sugar.
- It's 1/4 cup of butter- 1/2 stick- melted.
- Prepare 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of light brown sugar-packed.
- Prepare 1/4 cup of butter- 1/2 stick softened.
- You need 1/2 tsp of ground cinnamon.
This Banana Bread with Brown Sugar Streusel topping is quick and easy, and a rich super moist banana bread! The streusel topping for this recipe only takes an extra minute or two to make, and adds a delightfully crunchy, sweet layer of flavor! A sweet, crumbly topping makes this classic treat into something a little more special in this Streusel Topped Banana Bread. I love banana bread in so many different ways: plain with a smear of soft butter, with lots of crunchy walnuts, a boozy hit of bourbon, or even with bittersweet chocolate chips strewn throughout.
Streusel Topped Banana Bread step by step
- Heat oven to 350°. Grease three mini loaf pans. (5 3/4x 3 1/4 x 2 inch disposable).
- Mix together flour, baking powder, baking soda, salt, cinnamon in medium size bowl..
- Beat bananas, eggs, sugar and butter in large bowl until smooth. Gradually beat in flour mixture..
- Divide batter among prepared pans..
- Streusel: Mix flour, sugar, butter and cinnamon in bowl with fork and hands until crumbly. Sprinkle over batter..
- Bake for 30 minutes or more until toothpick in center comes out clean. If streusel is getting too brown cover loosely with aluminum foil. Cool in pan and enjoy..
In a large bowl, whisk together flour, baking soda, and salt. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in bananas. I make banana bread often for my family's lunches and this is the best !! This recipe is so moist without being dense and the streusel topping (I doubled it) is really tasty with just the right crunch. This Banana Bread with Streusel Topping is a slightly more "fancy" version of my favorite banana bread recipe-it can also be made in muffins as well.