Tropical Banana Bread. This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.
I'm loving this twist on classic banana bread! Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. You can have Tropical Banana Bread using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tropical Banana Bread
- Prepare 1/2 cup of butter.
- You need 1 cup of coconut sugar.
- Prepare 3 of eggs.
- Prepare 3 cup of flour.
- It's 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of cinnamon.
- You need 1/2 tsp of nutmeg.
- You need 2 of bananas.
- It's 1/2 cup of prunes, chopped.
- You need 1 of medium mango, chopped.
- Prepare 1/2 cup of pineapple, chopped.
And just like that, it's Wednesday! Banana bread, made with light butter, is the perfect anytime treat. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.
Tropical Banana Bread instructions
- Cream butter, sugar, add eggs and mix until smooth..
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas..
- Pour into greased and floured 1 1\2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also..
Both were good, but I was surprised that I preferred the macadamia. Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house.