Banana bread. Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Browse Our Fast & Easy Bread Recipes Collection.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Cream the sugar and butter in a large mixing bowl until light and fluffy.
Mix sugar and butter in large bowl.
You can have Banana bread using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana bread
- It's 3 of ripe bananas.
- You need 1/2 cup of vegetable oil.
- You need 2 of eggs.
- You need 1 1/4 cup of all-purpose flour.
- You need 1 cup of white sugar.
- Prepare 1/2 tsp of salt.
- It's 1 tsp of baking soda.
- It's 1 of brown sugar.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana bread step by step
- In one bowl mash bananas, oil and eggs until well mixed.
- In second bowl combine flour, white sugar, salt and baking soda.
- Pour contents of first bowl into second bowl and mix thoroughly.
- Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar.
- Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr.
In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
