Recipe: Delicious Banana Bread

Delicious, easy and tasty.

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Banana Bread This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. You can cook Banana Bread using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. It's 1 of Ripe Banana.
  2. Prepare 57 grams of Butter.
  3. Prepare 1/2 cup of Sugar.
  4. It's 1 of Egg.
  5. You need 1 cup of all-purpose flour.
  6. It's 3/4 tsp of baking powder.
  7. It's 1/2 tsp of vanilla essence.
  8. It's 2 tsp of ground cinnamon.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

  1. Preheat oven to 200°F. Cream together the butter and sugar.
  2. Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana..
  3. In a separate bowl, sift together the flour, baking powder and cinannmon..
  4. In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well..
  5. Add the dry ingredients to the wet ingredients and keep stirring..
  6. Put the mixture in a baking tray and bake at 200°F for 40 minutes..
  7. Optional: once baked sprinkle with icing sugar.

In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.