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Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined. Add chocolate chips and stir in gently. Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! You can cook Soft Banana Bread Cookies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Soft Banana Bread Cookies
- Prepare 3 large of rip bananas.
- You need 1 cup of Sugar.
- Prepare 1 stick of Butter.
- It's 2 of Eggs.
- It's 1 tsp of Vanilla.
- It's 2 cup of All purpose flour.
- It's 1 tsp of Baking soda.
- Prepare 1 cup of Semi sweet chocolate chips.
- It's 1 cup of Chopped walnuts.
These gluten free banana cookies taste like a slice of your favorite banana bread and are topped with a luscious cream cheese frosting for a delicious treat everyone loves. Banana Bread Cookies are a delicious bite-sized version of the classic banana bread dessert loaf with a yummy homemade cream cheese frosting on top. After you've made these yummy cookies, you should definitely take a look at our Cream Cheese Filled Banana Bread, Banana Pudding Poke Cake and Chocolate Chip Banana Muffins. A soft cookie with a cake-like texture that's so easy to make and with the bonus of added chocolate chips.
Soft Banana Bread Cookies instructions
- Preheat oven to 350.
- Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas..
- On low speed mix in flour and baking soda until combined..
- Stir in chocolate chips and walnuts. (Mixture will be very wet).
- Drop by teaspoon full on cookie sheet about 2 inches apart..
- Bake for 9-12 minutes or until edges start to turn a light golden brown color..
Maybe the best use for ripe bananas yet! Banana Bread Cookies - fresh from the oven. I scrapped the loaf of banana bread I was making and quickly made the entire batter into cookies! My favorite part of these Soft & Chewy Cookies is that is is LITERALLY banana bread. And since Banana Bread is considered a breakfast, snack and dessert item, I therefore declared these cookies to also be breakfast, snack and dessert items too!