Banana bread. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
Cream the sugar and butter in a large mixing bowl until light and fluffy.
Mix sugar and butter in large bowl.
Stir in eggs until well blended.
You can cook Banana bread using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 2 cup of all-purpose flour.
- You need 1 cup of brown sugar.
- Prepare 1/2 cup of butter.
- You need 3 tsp of baking powder.
- You need 1/2 tsp of ground nutmeg.
- Prepare 1/2 tsp of vanilla extract.
- It's 3 of large eggs.
- It's 1 tsp of salt.
- You need 4 of large banana crushed.
Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana bread step by step
- In a bowl combine flour, salt, nutmeg and baking powder.
- Cream butter and sugar.
- Add beaten eggs to creamed sugar and butter.
- Mix well.
- Add crushed bananas and vanilla.
- Now mix in the flour with the nutmeg, salt and baking powder into wet mix.
- Mix until smooth.
- Bake @ 185°F Celsius for 50-60 minutes or until a tooth pick is interested and comes out dry.
Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.
