Moist eggless banana bread. Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Make the BEST Eggless Banana Bread with this easy recipe! It's sweet, moist, and full of flavor.
The result was moist, light and soft banana bread.
So in this vegan banana bread recipe, the two ingredients which.
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You can have Moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moist eggless banana bread
- You need 1 of large ripe banana.
- You need 1/8 cup of melted butter (or flavorless oil).
- It's 3 tablespoons of aqua faba (or 1 egg).
- It's 1/2 cup of sugar.
- You need 3/4 cup of flour.
- You need 1/2 teaspoon of baking soda.
- You need 1 pinch of salt.
- It's of Optional- chocolate chips/dry fruits/nuts.
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Moist eggless banana bread instructions
- Mash 1 ripe banana with a fork until there are no lumps..
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid..
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda..
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips..
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes..
Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can be made with whole wheat flour or plain flour. Grease a loaf or bread pan and set aside. Bring all the ingredients to room temperature. Eggless Banana Bread is a soft, moist, egg-free teatime bake recipe. With some over-ripe banana sitting in the fridge, baking a loaf of banana bread is In this eggless banana bread recipe, we have replaced eggs with yogurt.
