Recipe: Perfect Banana Bread from scratch

Delicious, easy and tasty.

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Banana Bread from scratch I have made several and put some on my friends doorsteps in recent days and they all have asked for the recipe. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Quick Banana Bread From Scratch: Everyone has faced the problem of bringing home a bunch of green bananas and having them become over-ripe in what seems like minutes. You can cook Banana Bread from scratch using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana Bread from scratch

  1. Prepare 1 3/4 cup of AP Flour.
  2. Prepare 1 stick of unsalted butter.
  3. You need 1 tsp of cinnamon.
  4. Prepare 3 large of ripe bananas.
  5. Prepare 2 tbsp of fresh milk.
  6. You need 1 tsp of baking powder.
  7. You need 1 tsp of baking soda.
  8. It's 2 of eggs.
  9. It's 1/2 cup of raisins.
  10. It's 1 tsp of Banana extract.
  11. It's 1 tsp of salt.

Combine all ingredients together and mix well ( I use my stand mixer). Banana breads are the most popular and easy quick breads you can make at home from scratch. How to Make Banana Bread from Scratch: Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl. Fold in the chopped walnuts if using.

Banana Bread from scratch step by step

  1. Preheat the oven to 350°F.
  2. In a bowl mixer combine the butter and the sugar.
  3. After this two ingredients are combined add the bananas.
  4. add the eggs, and the banana extract.
  5. Now you will add the flour (leave a little bit out) cinnamon, baking soda, baking powder, and salt.
  6. Combine the extra flour you left out with the raisins, this prevent the raisins to sink to the bottom of the mold.
  7. Add the milk.
  8. Get the mold spray with butter and flour.
  9. Bake for 1 hr. Check in the 50 min mark, because all the oven don't cook the same..
  10. Enjoy!!!!.

The main reason I really love this skinny banana bread recipe (besides the obvious fact that it has way less sugar and fat than any traditional banana bread recipes) is that it has FOUR large bananas mashed into it. Stir in the sugar, beaten egg, and vanilla extract. Banana bread actually tastes better on day two — this is also the case with our easy spiced apple bread! Here are our tips for storing it: Store at room temperature up to two days. Store, wrapped, in the refrigerator up to a week.