Banana Bread. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. In a large bowl, combine flour, baking soda and salt.
Stir banana mixture into flour mixture; stir just to moisten. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. You can have Banana Bread using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It's 1 cup of Sugar.
- It's 3 of each Ripe Bananas.
- Prepare 1/3 cup of Melted Butter.
- It's 1 of each Egg (Beaten).
- You need 1 tsp of Vanilla.
- It's 1 tsp of Baking Soda.
- You need 1 pinch of Salt.
- You need 1 1/2 cup of All-Propose Flour.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.
Banana Bread step by step
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl..
- Preheat oven to 350°F.
- Mix in the sugar, egg, and vanilla..
- Sprinkle the baking soda and salt over the mixture and mix in..
- Add the flour last, mix..
- Pour mixture into a buttered 4x8 inch loaf pan..
- Bake for 1 hour..
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In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.