Banana Bread. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 2 cup of flour.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- It's 1 tsp of salt.
- Prepare 1 cup of sugar.
- Prepare 1 tsp of cinnamon.
- Prepare 2 of eggs.
- Prepare 4 of very ripe bananas.
- You need 1 tsp of vanilla.
- You need 1/2 cup of oil.
Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana Bread instructions
- Preheat oven at 350.
- In medium bowl combine flour, baking soda, baking powder and salt..
- In large bowl cream together egg and sugar.
- Stir in mashed bananas, vanilla, oil and cinnamon.
- Stir in flour mixtures a third at a time until just combined.
- Divide batter into two 9 x 5 loaf pans.
- Bake for about 1 hour.
Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!